Alvamar Golf and Country Club ... Friendly Faces, Fair Prices, Decent Facilities

Alvamar Golf and Country Club

1809 Crossgate Drive

Lawrence, KS 66047

(785) 842-1907

http://www.alvamar.com

Having been unable to play much golf in recent years due to bad knees, now that arthroscopic surgery has given me the ability to walk long distances with less pain (note that I did not say "painlessly") it was time to join a club.

View of 18th Hole (Member's Course) from Clubhouse

We moved to Lawrence, Kansas last August and I gathered information on local golf and country clubs in order to make an informed decision. After visiting the top-3 last Autumn, I narrowed down the field to two after I received an unwelcoming introduction to Lawrence's city course, Eagle Bend:

It was a blustery day in October when I dropped by Eagle Bend to inquire about annual memberships. I was hoping to play the course as a "single", never having had ANY DIFFICULTY getting on even the most popular courses in the world last minute, including St. Andrews and Carnoustie (Scotland), Cog Hill (Chicago), Torrey Pines (San Diego), and Princeville (Kauai) to name just a few.

The two men behind the counter acted as if I were an alien, grudgingly taking the time to answer my questions about spending close to $1500 per year to play golf on their course. When I asked about getting out as a single that day, the course was busy but not overwhelmed, I was told it would be "impossible". "Really" I said, thinking they were joking, but they were as serious as heart attacks. I asked if it was always so difficult getting on as a single and they confirmed that it was, something I had not heard in 50 years of playing golf as a single, so I left, never to return.

I stopped by Alvamar Golf and Country Club on my way home and was impressed by their friendly, easygoing nature and welcoming attitude. The Head Pro, Paul Hooser, answered all of my questions and told me that getting on as a single at Alvamar is NEVER A PROBLEM. Their pricing was better than Eagle Bend and practice facilities as good as I have seen anywhere, so I waited for Spring to finalize my decision.

I contacted Alvamar and Lawrence Country Club ($220 per month - golf/social/pool/tennis membership) via email in mid-March, inquiring about a possible tour and opportunity to play the courses. Alvamar's Ryan Spencer (Director of Golf Membership) was quick to get back to me, Lawrence Country Club never did.

Enjoying Sunday Brunch

Brian Minnis, Director of Operations and one of the owners, met me when I arrived and personally gave me a tour of the facilities and introduced me to the staff. I was very impressed with the facilities and staff, but even more so with the University of Kansas (KU) Affiliate Membership. Normally $240 per month ($2,880 per year) plus a $300 initiation fee, Brian told me that KU Staff and their families get a golf/dining/social membership for just $150 per month ($1,800 per year, a savings of over $1000) with no initiation fee and access to all of the facilities for my wife included ... SOLD!

I joined Alvamar on March 13, 2014 and played my first round that day, 10/18ths of a round anyway. As I putted-out on the 10th green of the Member's Course, a tight, tree-lined  layout that meanders through large custom homes and gently rolling hills, I turned to return to my golf cart ... BUT IT WAS GONE! While just 30 yards away putting, it turned out that three teenagers drove off with my electric cart along with my new iPhone and golf clubs valued at over $1700. I recovered my iPhone, which they tossed from the cart as they drove down the 13th fairway, using Find My iPhone in the Pro Shop. I also found two of my golf clubs in the bushes across the street from the 13th green where witnesses had seen the boys fleeing the scene but everything else was lost.

Alvamar staff reacted immediately and superbly, doing everything they could to help me, including wading through knee deep sludge in a drainage ditch and combing the woods for any sign of my possessions. They was absolutely nothing they could have done to prevent this bazaar theft and went above and beyond after, a testament to the commitment to outstanding customer service I have witnessed so far.

Eggs Benedict, Quiche Lorraine, Hash Browns, Biscuit and Gravy

I have since had a chance to play both courses and have been impressed with the layouts and conditions even though the grass is still dormant. With the exception of a few holes, the courses are both very walkable. The Member's Course is much tighter than the Championship (public) Course, a 7,000+ yard test which reminds me of the Robert Trent Jones designed "Blue" Course at the U.S. Air Force Academy where I was a member while on the faculty from 1988 to 1993.

Brunch: We attended the Sunday Brunch last week early on and enjoyed our meal. At $16.50 per person (coffee $1.50 extra), the brunch was a decent value. Along with the expected breakfast fare (eggs, a great omelet station, bacon, potatoes, biscuits, gravy, waffles, and pancakes), you can choose from Prime Rib (which looked more like roast beef to me), a fish casserole, assorted vegetables, Au Gratin potatoes, and an assortment of fruit and store-bought muffins and pastries.

Pete's Omelet and Bacon

Pete, the chef at the omelet bar, does an excellent job and the omelet was superb. Beside fresh eggs, you can choose from bacon, ham, cheddar cheese, onions, peppers, and mushrooms. Everything else was fresh and flavorful with a few exceptions. The English muffins in the eggs Benedict had obviously been there all morning and were so difficult to cut with my butter knife that I finally gave up. The "Prime Rib" was actually pre-sliced roast beef (no carving station) in a Bordelaise sauce, tender and flavorful, but not Prime Rib. My only other suggestion would be a dew more dessert options other than slides fruit and store-bought muffins and breakfast pastries, possibly homemade cheesecake, chocolate cake, or pie/cobbler ala mode.

Alvabar

19th Hole: The Alvabar and Grill is a large, well-appointed, cozy environment with wood paneling and numerous TVs for viewing sports while enjoying a post-round beverage. A nice selection of draught beers, including Guinness and local craft beers, daily specials, full menu, and reasonable prices make the Alvabar a great place to wind down after a round of golf.

Food: The menu is eclectic and so far I have tried the Reuben sandwich (corned beef, sauerkraut, Swiss cheese, and thousand island dressing on marbled rye with choice of side - seasoned French fries, cottage fries, mashed potatoes, etc - $9), the original mel't (4 cheese grilled cheese sandwich with melted cheese on top, accompanied by choice of side - $8), the chicken fried steak (flaky, breaded, grilled beef with mashed potatoes and veggie 0 $12.50), the blackened burger ($9), and the taco special (Thursdays - 2 tacos for $3).

Taco Special - 2 for $3

The Reuben was good, but not any better than any I have had at a coffee shop for $6-$8 and nowhere near a true Kosher deli sandwich piled high with corned beef. The french and cottage fries are good, but likely frozen. The original mel't is super cheesy, but in a good way and if you love cheese, this is the sandwich for you. The chicken fried steak has been the highlight so far, a crunchy, flaky, perfectly grilled piece of breaded meat about the size and shape of a Kansas City strip, but half the thickness.

The blackened burger was "OK", nothing special. And the tacos were a huge disappointment, even at a buck-fifty a piece. On prefab, store bought corn taco shells, a smattering of overly greasy, seasoned beef, very little (melted) cheese, and a wisp of lettuce barely filled the shells (not the large variety) halfway. The salsa appeared to be Pace or some other commercial variety, not homemade and the big cup of sour cream was wasted on a taco aficionado who would never think of putting sour cream on anything, well maybe a baked potato, much less a taco. I can walk to Fuzzy's Tacos on Massachusetts Street and get a top-notch taco with shredded beef (ground beed, pork, and chicken available), abundant cheese, lettuce, and fresh tomato on a crispy handmade corn shell for only $2, so these were very disappointing.

I was talked in to trying the baked Ziti ($14) by Pauly, who as a Bostonian should know good Italian food. I have to say that the dish was not bad, probably a bit overpriced (it should come with garlic bread or a salad for that price). The mozzarella cheese on top was baked to perfection (see photo). The store bought pasta was al dente as it should be and the accompanying peppers, onions, and sausage were tasty although there was a bit too much sauce. Overall, the dish was decent, not great.

A new veal dish, Veal Scaloppini Francesca ($22.00),  parmesan battered veal with gnocchi dressed in boursin cream and served with a vegetable medley recently caught my attention. Being a lover of all things veal, I had to try it. The photo is deceiving, but there were more vegetables than either veal or gnocchi on the plate. Maybe 3-4 ounces of veal max, it was lightly battered. tender, but appeared and tasted frozen. The gnocchi, all seven of them, were hidden under the sauce and mushy, overcooked. The sauce was tasty enough, but drenched the plate and obscured what little veal and gnocchi were on the plate. At $22, the dish was disappointing. A price in the $14 range or a few more ounces of veal and gnocchi would make the dish more palatable.

Golf: The golf courses are challenging although not as well maintained as I would expect from a "country club". The fairways are mowed too tightly, offering poor lies in many places where a fairway shot should be rewarded. The local "muni" also has zoysia fairways, but they are much more plush and forgiving than Alvamar's at this point in the season. Alvamar's greens are challenging and in good shape except for the dozens of ball marks on each green from the (too) many tournaments held weekly and self-centered people whom obviously care less about anybody but themselves.  

The member's driving range is an utter disappointment. Very large with plenty of room to move the tees around, the grass is so poorly maintained that it is difficult to find a decent lie to practice from. On the other hand, the "public" range is well kept and plush, having recently been verticut and reseeded, telling me that members are not as appreciated or respected as well as non-members. 

Original Mel't - $8

Early on in our membership, I can say that Alvamar Golf and Country Club is a good value, providing good customer service and individualized attention from most employees. The food is adequate, fairly reasonable in price, but for what you would expect from a "country club" ... a bit "below par".

CombatCritic Gives Alvamar Country Club 6 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Alvamar Golf and Country Club, Alvamar, Golf, Country, Club, Lawrence, Kansas, 66047, CombatCritic, TravelValue, travel, value

UPDATE: Zen Zero Keeps Pumping Out Great Food And Fair Prices

Lawrence, Kansas

Zen Zero

811 Massachusetts St

Lawrence, KS 66044

Phone: 785-832-0001

Fax: 785-841-8759

Hours:  
Sun-Mon  11AM - 9PM

Tue-Sat     11AM - 10PM

Email: zenzerolaw@sbcglobal.net

www.zen-zero.com

Crunchy Thai Chip Basket

Restaurants in downtown Lawrence are not necessarily well known for their value. Rents are high on and around Massachusetts Street, so most food is overpriced, particularly based on the quality of said, which in this case is not necessarily a positive thing. We have tried several, including The Mad Greek, Teller's (now closed), Rudy's Pizza, La Parrilla, Cielito Lindo, La Familia, Fuzzy's Tacos, India Palace, The Casbah, and Curry in a Hurry to name a few, and with the exception of the last four, have yet to find great food and true value ... UNTIL NOW!

Fried Pork Momos with Two Sauces

My wife had heard that Zen Zero was good and had I known it was a Thai restaurant, I would heave tried it sooner. I love Thai, Vietnamese, and Korean cuisine thanks to their abundant use of exotic and flavorful spices, particularly curry, so when I heard Zen Zero was a Thai restaurant, I eagerly agreed to give it a try.

The decor is modern, yet cozy with hints of zen influence in select pieces of art on the walls and construction with warm Earth-tone colors and an open kitchen emitting sounds, smells, and flames as chefs prepare meals in view of customers.  The server arrived with a complimentary basket of Asian rice chips, light and crunchy, likely a rice-based starter, which are tasty but an accompanying sauce to dip in would be nice.  There are soy sauce and an Asian-style chili sauce on the table, so you can easily make your own dipping condiment, but a creative and inexpensive accompaniment would be an added bonus.

Sunday night is Zen Zero night in our house and draught beer is on special for $3.00 a (American) pint. Not a huge selection, a pale ale, a wheat, and a seasonal (Oktoberfest, Irish Red), I ordered the Oktoberfest (normally $4.00), but the server quickly told me they were out, so I went for the pale ale (normally $3.75).

Chicken Spring Rolls

The App (appetizer) Sampler ($7.29) which came with two steamed veggie momos (a tasty Tibetan dumpling), two chicken satay (grilled chicken on a stick accompanied by peanut sauce) and two fried tofu triangles. It took quite a while for our appetizer to arrive considering the restaurant was only about half full, but I enjoyed a pint of pale ale ($2.50 - normally $3.75) while waiting. The appetizer was relatively small, arriving on a plate smaller than our dinner plates at home, and left me hungry for more. It would have been enough for one person, but there were two of us, so we each had one momo, one satay, and one tofu each. The momo (Himalayan dumplings with charred tomato and spicy sesame chutneys served steamed) would have been better fried, an option when ordering the momo appetizer, but not on our sampler platter, and was delicious, but it was consumed in just two bites (I could have easily handled it in just one). A steamed dumpling the size of a fortune cookie filled with veggies and served with sweet and sour sauce, momos are likely better deep fried.  

Phad Phak Ruam Mitr

Fried Pork Momos ($4.79) are much tastier and less healthy than the steamed variety, coming with four dumplings and two sauces, a mildly spicy red tomato chutney and an almost white sauce that reminded me of very well-blended hummus.  The Fried Chicken Spring Rolls ($4.29) come with a sweet and spicy sauce infused with chili peppers, but for the price I would expect more than two, both of which were consumed post haste.  They were savory and crunchy, containing cabbage, bean sprouts, and a few other unknown vegetables, and, beside the small portion, they were also excellent. The chicken satay ($4.99) is also good with four skewers of grilled chicken accompanied by a decadent peanut sauce and zesty onion and cucumber relish.

My wife ordered a vegetarian dish, Phad Phak Ruam Mitr ($7.29), a mixed vegetable stir-fry with broccoli, onions, garlic, carrots, bell peppers, snow peas, Napa cabbage, scallions, baby corn and tofu and served with Jasmine rice. It was light and delicious, not too spicy for an Italian not used to eating hot and spicy foods (penne arribiatta is as hot as it gets in Italian cuisine). The vegetables were fresh and crisp, and the sauce light yet complex enough to satiate the palate.

Massaman Curry

I absolutely love curry and Zen Zero's Massaman curry ($7.69), a coconut curry from Southern Thailand with potatoes peanuts (Sorry NO Pork Option with this Curry), was THE BOMB! Having ordered mine with the customary beef, the curry was scrumptiously rich and perfectly seasoned. A thick red curry, Massaman comes with tofu or meat (other than pork) and potatoes and peanuts in a huge bowl served with Jasmine rice. Not abundant in the beef department, I was not disappointed because the thick curry sauce was probably the second best I have ever eaten (the best was at a small Vietnamese restaurant in Palos Verdes, California back in the late 1970s) ... SUPERB!

Green Curry ($7.69) with Beef ($2.69)

On our next visit I wanted to try the Green Thai Curry ($7.69 - green curry with bell peppers, eggplant, and bamboo shoots), but I hate bamboo shoots because they have the consistency of Styrofoam and zero taste, so I asked the server (Zana) if I could substitute potatoes.  Yellow and green Thai curries are excellent and normally are served with chicken, pork, or beef (chicken is the norm) with potato and peas, so I was dismayed when I saw bamboo shoots as an ingredient. Bamboo shoots and water chestnuts, another dreaded ingredient, are usually found in Chinese cuisine, not Thai, so I thought potatoes would be a rather benign request. 

I was told that there would be a $1.00 up-charge for substituting potato for bamboo shoots!  Considering the fact that potatoes are one of the cheapest staples in the produce department and much more pricey than an equal weight in potatoes, I declined and simply asked for the dish minus the water chestnuts and plus beef ($2.69 extra).  The green curry was delicious, spicy enough for the pallet but not too much for my acid reflux.  The bell peppers (red and green) were a bit too crunchy (raw) for my taste, but the dish was excellent. The "Jasmine" rice, which accompanies most dishes, seems to be merely white rice because I could neither taste nor see any hints of Jasmine.  The beef, which I paid nearly $3.00 extra for, consisted of 3 or 4 pieces of thinly sliced beef and 1-2 inches in length, nearly non-existent.  If there had been MORE MEAT, the dish would have been perfect, beside the fact that a couple of chunks of potato would have also been nice!

Phad Thai

The Phad Thai ($7.29), a classic Thai stir-fry with rice noodles, eggs, bean sprouts, scallions, cilantro and peanuts in a mild red curry sauce, was robust and delicious.  Looking much like an Italian pasta dish, it had nothing else in common with Italian cuisine other than the noodles, and was perfectly seasoned.  The vegetables were well cooked and not raw, the dish was sprinkled with small chunks of peanuts and stir-fried in a mild red curry sauce, for a vegetarian dish it was scrump-diddly-umptious!

The Dry Chicken Curry Thakali-style ($8.99) is a traditional Nepalese curry made with onions, ginger, garlic, garam masala and tomato, served with jasmine rice, rahar ko dal (yellow lentils) and potato achar. The achar sat atop the dish and was oddly cold, so I asked the server if that was the intention and it was, looking and tasting like Nepalese potato salad. With quite a few chicken chunks throughout, the dish was my least favorite of all my meals so far, somewhat boring with a bit of bite and too much jasmine rice for the amount of sauce.

Zen Zero has become a staple in our house and we will be returning frequently in the future, so expect updates to this review as I try the red, yellow, and "dry" curries, among other dishes, in upcoming months. Good restaurants are not abundant in Lawrence, particularly downtown, but Zen Zero is a welcome addition!

CombatCritic gives Zen Zero 9 OUT OF 10 BOMBS ... Bombs are good!

Key Words: zen zero, zen, zero, Lawrence, Kansas, Massachusetts, street, Thai, Nepalese, Japanese, curry, noodles, stir-fry, 66044, CombatCritic, TravelValue

Pueblo ... New Name, Same Boring Food

• Pueblo Mexican Restaurant
• 804 Lowa St
  Lawrence, KS 66044
• Phone number(785) 331-2710
• Business websitepueblomxrestaurant.com
 Prices: $$$$$



Queso Blanco, Guacamole, Chips and Salsa

We tried the El Mezcal on Iowa Street (now closed and called "Pueblo") shortly after moving to Lawrence last summer and were not impressed. So when I read the yelp* reviews for the new restaurant, I was a bit surprised that they were so good. In fact, a fellow Elite '14 member had high praise for their food, service, and margaritas, so I had to give them a try. Our experience was very average, even disappointing. Based on the menu, it looks like El Mezcal simply changed the name to Pueblo, hoping to get more business, but they should have copied the 23rd Street location's recipes because the food is not as good.


As mentioned in previous reviews, I am a bit of a Mexican food snob, if there is such a thing, having grown up in LA where Mexican restaurants far outnumber McDonalds. As usual, I stick with the basics the first time I visit a restaurant to see if they can get them right before moving on to more complex dishes.





Steak Tacos ala Carte - $2.40 each

We ordered the small guacamole ($3.49) and the highly touted white cheese dip (queso blanco - small - $3.49). The guacamole was small and too dark, made with avocado and SMALL PIECES OF TOMATO. The queso blanco was warm and well seasoned, but way too runny, barely adhering to the store bought chips, another disappointment. I had the 27 ounce margarita (on the rocks - $4.99) which was good, strong, and very reasonably priced, and my wife had the horchata, a Mexican rice-base drink which was better than El Mezcal's watery version.


My wife ordered the vegetarian special #1, a cheese quesadilla and cheese and onion enchilada (with queso blanco instead of red sauce - she hates tomatoes - $7.49), coming with refried beans. It is difficult to screw-up a quesadilla and Pueblo was no exception. The enchilada was good, but the beans rather bland, missing that fatty taste traditional refried beans emanate hence the name "refried".





Beef Enchiladas ala Carte - $5.49 (3)

I decided to forego the rice and beans and get down to brass tacks, ordering the  steak tacos ($2.40 each) and beef enchiladas ($5.49) ala carte. The tacos came in flour tortillas and the steak was well seasoned with a little lettuce and plenty of white cheese. I saved some of the guacamole for my tacos, ordered some pico de gallo, and added their salsa, which was pretty good, making up for the lack of tomatoes.


The beef enchiladas were OK, but the sauce was lacking flavor and a bit too sweet for my taste. I recommend that they flash fry the tortillas before filling them, adding the sauce and some white cheese on top before putting them under the broiler to melt.

Pueblo was no surprise after the ho-hum experience we had at this Iowa Street location when it was called El Mezcal. The decor is colorful and reminiscent of old Mexico and the service attentive, friendly, and fast. Not my favorite Mexican restaurant in Lawrence by any stretch and we will probably not return.

CombatCritic Gives Pueblo 5 Out of 10 Bombs ... BOMBAS ARE BUENAS!












Key Words: 66044, burrito, CombatCritic, eat, el, Pueblo, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value

El Mezcal: Good Food, Strong Margaritas, Fair Prices

El Mezcal Mexican Restaurant

1819 W 23rd St 

Lawrence, KS 66046

(785) 832-8775

El Mezcal Website

Prices $$$$$

FREE CHIPS AND SALSA!

We tried the El Mezcal on Iowa Street (now closed) shortly after moving to Lawrence last summer and were not impressed. So when I read the yelp* reviews for the 23rd Street location, e is such a thingI was a bit surprised that they were consistently so good. In fact, a fellow Elite '14 member, Alicia "Lush" R, had high praise for their food, service, and margaritas, so I had to give them a try.

Small Guacamole

I am admittedly a Mexican food snob, if there is such a thing, having grown up in LA where hispanics seem to outnumber us gringos (PC???) and Mexican restaurants outnumber McDonalds. As usual, I stick with the basics the first time I visit a restaurant to see if they can get them right before moving on to more complex dishes.

Queso Blanco

We ordered the small guacamole ($3.79) and the highly touted white cheese dip (queso blanco - small - $3.79). The guacamole was very good, made with fresh avocado and NO TOMATO, well seasoned and a fair portion for the prices. The queso blanco was also scrummy as advertised, warm and well seasoned, but not too hot as my wife does not like her food too spicy. I had the 27 ounce margarita (on the rocks - $4.99) which was good, strong, and very reasonably priced, and my wife had the horchata, a Mexican rice-base drink which was a bit watery for our taste.

Quesadilla

My wife ordered the vegetarian special #1, a cheese quesadilla and cheese and onion enchilada (with queso blanco instead of red sauce - she hates tomatoes - $7.49), coming with retired beans. It is difficult to screw-up a quesadilla and El Mezcal was no exception. The enchilada was good, but the beans rather bland, missing that fatty taste traditional refried beans emanate hence the name "refried".

Beef Tacos ala Carte

I decided to forego the rice and beans and get down to brass tacks, ordering the beef tacos ($3.99) and cheese and onion enchiladas ($5.79) ala carte. The tacos came in prefab shells, normally a dead giveaway for bad food, but they were actually pretty good. The ground beef was well seasoned, the shells not too soft, not too crispy, holding up well to the punishment my teeth inflicted, with a little lettuce and plenty of white cheese. Their menu mentions "juicy tomato", but there were none in my tacos, my only complaint other than the prefab shells. I saved some guacamole for my tacos and added their salsa which was pretty good, making up for the lack of tomatoes.

Cheese and Onion Enchiladas ala Carte

The cheese and onion enchiladas were tasty, but so tough (yes, tough) that I could not cut them with a fork and my knife even had difficulty at times. I like burnt, crispy cookies and brownies, so I actually enjoyed the crunchiness. It was obvious that they had been either broiled or microwaved too long BEFORE adding the enchilada sauce, which was actually very good. My only other recommendations would be to flash fry the tortillas before filling them, adding the sauce and some white cheese on top before putting them under the broiler to melt. There was also about 50% too much sauce, a waste of money considering the fact that I left much of it on my plate.

El Mezcal was a nice surprise after the ho-hum experience we had at the Iowa Street location. The decor is colorful and reminiscent of old Mexico complete with a small fountain and the service attentive, friendly, and fast. Not my favorite Mexican restaurant in Lawrence, but we will return from time to time for the cheap, abundant margaritas if nothing else.

CombatCritic Gives El Mezcal 7 Out of 10 Bombs ... BOMBAS ARE BUENAS!



Key Words: El Mezcal. el, mezcal, Mexican, restaurant, food, eat, taco, enchilada, guacamole, margarita, burrito, Lawrence, Kansas, 66044, CombatCritic, TravelValue, travel, value

Deliciously Greasy Burgers, Cold Beer ... And Air ... Yummy Truffle Fries - Must Be Dempsey's!

Dempsey's Burger Pub
623 Vermont Avenue
Lawrence, KS 66044
(785) 856-5460
DempseysBurgerPub.com
Price: $$$$$

I was a bit reluctant to try Dempsey's after reading recent reviews by my Elite '14 brothers and sisters in Lawrence, Kansas saying that "things have gone downhill" and that the burgers are "greasy", but heck ... don't burgers and grease go hand-in-hand? I am sure glad we gave 'em a shot!

Don't want to gross you out, but in preparation for two scopes being inserted into my body, one in each end so to speak, two days later and the inevitable PREPeration (H), I knew I would not have a decent meal for at least 36 hours, so a big greasy burger and basket of truffle fries sounded pretty darn good!

The place is a local haunt for KU (college basketball powerhouse University of Kansas) students and this particular Tuesday night in Lawrence was no exception. With about half of their burgers being offered at half-price ($4-$5 a pop) to students, I know why they were busy. But a pub with just 5 or 6 draughts available on-tap was a bit unusual.  I ordered an O'Dell (not O'Doules) IPA and at $4.50 for a British-size pint it was a good value with a strong, rich, hoppy flavor as all good IPAs do.

Mushroom, Bacon, Swiss Burger

We decided on a Mushroom, Bacon, and Swiss burger ($9), a House Burger with Bacon and Cheddar ($8.50), and a basket of Truffle Fries ($4).

The fries were plentiful and awesome! Lightly salted, the hand cut fries were sprinkled with Parmesan (parmigiana in the old country) cheese, parsley, and accompanied by no less than 6 different sauces (catsup, spicy mustard, old bay and tomato coulis aioli, sweet chili aioli, truffle cream, and roasted garlic aioli ... all made from scratch). We barely made a notch in the basket, taking half home for my wife to eat the next night while I fasted in prep for the next morning's procedure under the influence of "Milk of Amnesia".

House Burger with Bacon

As usual, on my first visit to this and many other restaurants, I ordered the simplest burger on the menu, the "House" cheeseburger ($7.50) medium-well with cheddar cheese, a big piece of butter lettuce, two thick slices of tomato, homemade dill pickle, and both grilled white (as I had asked) and raw red onion. I added bacon for an extra buck, well cooked but not too crispy. The bun was nicely toasted, looking like a "pretzel" bun even though that was not the way it was described on the menu. The burger was in-fact greasy, but perfectly so, thick, and cooked just as I had ordered it. The bun was in a bit of disarray by the time I finished, but held together until the last bite, keeping my hands relatively clean although I did go through about 20 of the rather thin napkins supplied on the table.

The Bacon Mushroom Swiss Burger ($9) comes with sauteed shitake and portabello mushrooms, Gruyere and Swiss cheeses, and Applewood bacon on a toasted pretzel bun. Unfortunately, on this particular night at least, the bun was not toasted and, in-fact, was slightly cold to the touch. The burger was delicious nonetheless, an 8 ounce patty cooked to perfection with melted cheese oozing out of the side of the bun.

Basket O' Truffle Fries  ($4)

The service was very good, especially considering the large, energetic crown consuming burgers along with mass quantities of beer. The place is a bit of a dive, plain with lots of rough wood and glass, making the room rather chilly, particularly next to the window on a cold winter night where we needed to keep our coats on during our meal. Who knows, maybe KU research indicates that beer consumption is inversely proportionate to the temperature of the room?

CombatCritic Gives Dempsey's Burger Pub A Solid 7 Bombs Out of 10 ... BOMBS ARE GOOD!

Key Words: Dempsey's Burger Pub, Dempsey's, burger, hamburger, pub, bar, fries, truffle, French, food, eat, beer, drink, Vermont, Lawrence, Kansas, CombatCritic, TravelValue

Best Pizza in Lawrence (Kansas)!

Tad's Pizzeria

1410 Kasold Dr 
Lawrence, KS 66049

(785) 856-3131

Web: Tad's Pizza Lawrence

Facebook: https://www.facebook.com/tadspizzeria

Price: $$$$$

I know it is not saying much when I say that Tad's has the best pizza in Lawrence, a town of 90,000 with some of the poorest restaurant choices per capita in the nation, if not the world, particularly when it comes to Italian food.

I had heard that Tad's had good pizza a few weeks before our recent trip to Puerto Rico, but we did not have a chance to try it before we left. Upon our return I was too burnt-out to cook, so I ordered from Tad's mobile website while in the sauna at the gym. Their site is actually quite user-friendly and easy to navigate, but I was dismayed when I realized that when I created an account to order our food, I had apparently signed-up for a service called "EatStreet". Tad's and/or EatStreet should warn you before enrolling in a service without your permission, including "push" notifications I neither wanted nor needed.

Back to the food ...

I ordered two pizzas, one NY Cheese and one NY White, and at $14 and $16 respectively for an 18", not a bad investment. Wheat State Pizza is comparable in price, but offers Groupons from time to time, making them a better value. Tad's should consider doing the same or offer more specials than the limited number they have now. With tax and tip, the bill totaled about $36, not cheap for "PIZZA NIGHT". I routinely order the most basic menu item available on my first visit to a restaurant, in this case no pepperoni, sausage, or ... YUCK ... PINEAPPLE, to see if they can get the basics right.

The pizzas arrived promptly even though Tad's is across town from our house and the delivery person was very friendly and polite. My only critique was that when I handed him $40 for a $30 order, he asked "do you need some change", to which I responded "yes, please!".

The red, cheese pizza was delicious and reminiscent of the pizza "back East", thin dough and crust, well seasoned sauce, and good mozzarella cheese, the type that stretches when you pull the slicers apart. I do not know why it is so easy to find good pizza in New York, Massachusetts, New Jersey, and Pennsylvania where even the bad pizza joints serve pizza better than most places in Kansas.

The white pizza was also very good with no sauce, abundant mozzarella cheese, and a dollup of ricotta on each of the eight slices. The pizza could have been improved with some extra-virgin olive oil brushed on the dough before adding the cheeses or possibly some garlic, oregano, and/or basil added under or on top of the cheeses. It was a bit dry and lacking taste, but was tasty nonetheless.

We will definitely be ordering Tad's pizza again. My only recommendation being that it would be nice if they offered salami as a topping. I have never sen a true NY pizzeria that did not have salami and my favorite addition to a simple cheese pizza.

Overpriced by a buck or two a pie, CombatCritic Gives Tad's Pizzeria 7 Out of 10 Bombs based on VALUE ... BOMBS ARE GOOD!

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