The Java Break Breaks The Monotony ... Coffee, Caffiene, Studying ... What Else Do You Need?

     Bacon, Egg, and Cheese Breakfast Panino - $5.25

Our very first visit, we had a cappuccino with homemade almond milk, a 16 ounce latte with skim milk, and a bacon, egg and cheese breakfast panino to start Christmas Eve Eve day, paying just $10 for the whole shebang!

The Java Break has friendly service and four large rooms perfect for studying while ingesting some much needed caffeine while studying or an early morning breakfast with your (my) sweety.

The place may seem small from the outside, but it's not. They have fair prices and we will be back again soon!

CombatCritic Gives Java Break 7 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Break, coffee, CombatCritic, Java, Kansas, Lawrence, New Hampshire, TravelValue, combat, critic, coffee, cafe, caffiene, cup, joe

Rear (Right) Room

Rear (Left) Room

Coffee Menu

Sandwich Menu

Back Room

TripAdvisor Accused Me of Plagiarism! Are You Kidding Me?

On Dec 17, 2013, at 9:45 AM, "TripAdvisor" <members@e.tripadvisor.com> wrote:

Dear TripAdvisor Member, Thank you for taking the time to write a review of Wheatfields Bakery on TripAdvisor. We value your contribution, and would like to be able to post it to our website. However, we are unable to publish your review because it violated the following guideline(s):  *Original  Reviews should contain only original content and no substantial quoted material from other sources, including (but not limited to) websites, e-mail correspondence, other reviews, etc.  Important note: If you'd like to update a review you wrote, please Contact Us using the following form: http://www.tripadvisor.com/UserReviewSupport. If you'd be willing to edit and resubmit your review, we'd really appreciate it, and so will your fellow travelers! Your original review is included below so you can easily copy and paste it into the review form and make the necessary edits. You may view a comprehensive list of our guidelines here: http://www.tripadvisor.com/help/our_guidelines_for_traveler_reviews Best regards, TripAdvisor Support Team ------original review------- Subject: Wheatfields Bakery Location: Lawrence, Kansas, United States, North America Title: Wheatfields: A Field of Dreams for Bread Lovers ID#: XXXX0666 WheatFields Bakery Café 904 Vermont Street Lawrence, KS 66044 Phone: 785.841.5553 Web: www.WheatfieldsBakery.com Hours: Monday through Friday - 6:30am to 8:00pm Saturday 6:30am to 6:30pm Sunday - 7:30am to 4:00pm I have been meaning to review Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, for quite some time, but this morning was the first time we actually had a meal there. I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. With today being my birthday, we went for broke! Wheatfields makes the most wonderful breads and my wife has been buying them since she started working at KU nearly three years ago. Our favorite is the raisin and pecan sourdough ($, a robust torpedo-shaped loaf with a thick crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite delicacy in the world ... peanut butter ... YUUUUUM! They have many other varieties, including sourdough, semolina with sesame and poppy seeds, and others ... Ciabatta, Country French, Pain de Campagne, Rustic Italian Round, Walnut Raisin, Walnut Sage, 100% Whole Wheat. Breads range in price from $4 to nearly $9 for their holiday specials, including chocolate cherry ($8) and anise and grape ($4) which are only made during the month of December. When dining at Wheatfields, you order at the counter immediately in front of you as you enter through the lefthand door (the bakery counter sits in front of the right), pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of fountain drinks. Always keeping it simple on a first visit, I decided on the Classic Breakfast (#1 - Two eggs, freshly grated hash browns and toast - $3.95, with sausage links or bacon - $5.95) and a full order of the biscuits and gravy (#5 - Buttermilk biscuits, spicy sausage gravy - Full order $5.75, half order $3.75) to share with my wife. Not a big meat eater, she had the French toast (#3 - Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $6.95). Our meals arrived rather quickly, even before I was done pouring our coffee and toasting the sourdough bread which accompanied my breakfast. My Classic Breakfast was good with the eggs cooked perfectly over-medium, the bacon crispy but not burnt, and the hash browns also crunchy, just the way I like them. The order of biscuits and gravy was HUGE with two very large biscuits smothered in a thick country gravy with loads of sausage. I was surprised that my breakfast and the biscuits were luke-warm considering the fact that they arrived so quickly, leading me to believe that they are not cooked to order, but are prepared in advance, kept semi-warm, and served buffet-style from the kitchen. The taste was good, but my meal would have been better had it been served piping-hot. The coffee was hot, obviously fresh, and delicious! My wife's French toast consisted of three large slices of sourdough dipped in egg and fried with an overgenerous amount of cinnamon. At $6.95 for three slices of bread, a little egg, a dash of cinnamon, and a little (maybe Maple) syrup, this dish is overpriced by at least $1. Again, this dish could have also been warmer and it would have been nice if the accompanying cup of syrup had also been warm, but it seemed to be straight out of the jar (bottle or can). The cinnamon was overbearing, but otherwise the dish was good, not great. As breakfast goes, I have had better, much better, but we enjoyed our meal and may return for lunch or dinner to see how they do. Lawrence does not have an abundance of good restaurants, but being a fairly small town of around 90,000, I guess that is to be expected. Wheatfields is a very popular meeting place with great (not cheap) bread, excellent coffees, and "very average" breakfast fare. They seem to be doing well because the place was nearly full at 10:30AM on a Sunday, but I believe they would be bursting at the seams, as most GREAT breakfast restaurants do, if the food was cooked to order and hot. I would also suggest having the servers, who are already there to serve the food, take orders rather than creating a choke-point by having customers order at the counter and fiddle about with coffee, cream, sugar, drinks, silverware and napkins. The servers would likely also appreciate it, instead being tipped 15-20% instead of the loose change they receive in the jar by the register. A few smiles and an occasional "thank you" from staff would also be much appreciated. CombatCritic Gives Wheatfields Bakery Cafe 6 Out of 10 Bombs ... BOMBS ARE GOOD!

Here is my reply TripAdvisor:

Beside a couple of words from Wheatfield's menu item descriptions, my review is completely original and I am offended by your accusations! 

I WILL NOT update my review because IT IS 100% ORIGINAL! How 'bout I simply stop providing my uncompensated reviews? Yelp, Urbansooon, and Foursquare love my original, comprehensive reviews and being that there is NO VALUE ADDED to my submitting my hard work to TripAdvisor, it's no skin off my nose if you publish them or not.

For that matter, why don't you go ahead and close my account and I will happily take my business where it is appreciated! 

Read more about your poor judgment and insult to my integrity in my increasing popular blog: http://www.CombatCritic.com

C.T. Sorrentino, LtCol, USAF (Ret)

aka CombatCritic

CombatCritic Gives TripAdvisor 1 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Tripadvisor, advisor, buy, travel, restaurant, 66044, Kansas, website, plagiarism, web, purchase, trip, Hotels, airlines, Lawrence, review, combat, critic, insult, CombtCritic

Wheatfields: A Field of Dreams for Bread Lovers

Wheatfields: A Field of Dreams for Bread Lovers

WheatFields Bakery Café
904 Vermont Street
Lawrence, KS  66044

Phone: 785.841.5553
Web: www.WheatfieldsBakery.com
Hours:
Monday through Friday - 6:30am to 8:00pm
Saturday 6:30am to 6:30pm
Sunday - 7:30am to 4:00pm

I have been meaning to review Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, for quite some time, but this morning was the first time we actually had a meal there. I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. With today being my birthday, we went for broke!

Wheatfields makes the most wonderful breads and my wife has been buying them since she started working at KU nearly three years ago. Our favorite is the raisin and pecan sourdough ($, a robust torpedo-shaped loaf with a thick crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite delicacy in the world ... peanut butter ... YUUUUUM!

They have many other varieties, including sourdough, semolina with sesame and poppy seeds, and many others:

Baguette: The French standard. A crisp crust and an open, irregular crumb with lots of yeast fermentation flavor make ours a true classic. Great for sandwiches, crostini, or on its own. 

Ciabatta: As Italian as the baguette is French. Somewhat flat, somewhat rectangular, ciabatta has a wildly open crumb and a complex fermentation flavor. We add a touch of extra virgin olive oil. 

Country French: Our flagship Pain au Levain is naturally leavened and made with organic unbleached flour with stone ground wheat and rye. 

Kalamata Olive: WheatFields Sourdough, loaded with ripe Kalamata olives. Maggie Glezer (Artisan Baking Across America) calls ours “by far the best.” Available as either a regular boule or a “mini”: too big to be called a roll, too small for a loaf. 

Pain de Campagne is, literally, Country Bread, and is the traditional bread of the villagers and farmers of the French countryside. Historically, pain de Campagne had as much as 10% rye flour, was risen with levain and baked in a wood-fired oven. Ours is all of that, plus, we add some spelt (l'epautre) flour and season with sun-and-wind-dried Breton sea salt. 100% organic flour. 

Rustic Italian Round: Choose from our plain or rosemary loaves every day. Rustics are made of very wet dough that gets lots of fermentation time. The results are round crusty loaves rich in flavor with an irregular open crumb. Risen with bakers’ yeast and an overnight starter. 

Walnut Raisin: Thompson raisins and California walnuts in our naturally leavened Pain de Campagne dough. Toast it at breakfast, of course, but also try a soft goat cheese spread atop. 100% organic flour. 

Walnut Sage: Country French with walnuts and fresh sage. We serve our immensely popular “No. 9” sandwich on this bread. The sage and walnuts complement the turkey-cranberry pairing –our “everyday is Thanksgiving” bread. 

100% Whole Wheat: The heartiest in our Pain au Levain series, this loaf is about as fundamental as bread can be: 100% organic wheat ground between natural granite millstones and baked on the hearth of a wood-fired oven. Made with a natural wheat levain 100% organic flour.

Classic Breakfast ($5.99)

Breads range in price from $4 to nearly $9 for their holiday specials, including chocolate cherry ($8) and anise and grape ($4) which are only made during the month of December.

When dining at Wheatfields, you order at the counter immediately in front of you as you enter through the lefthand door (the bakery counter sits in front of the right), pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of fountain drinks.

Always keeping it simple on a first visit, I decided on the Classic Breakfast (#1 - Two eggs, freshly grated hash browns and toast - $3.95, with sausage links or bacon - $5.95) and a full order of the biscuits and gravy (#5 - Buttermilk biscuits, spicy sausage gravy - Full order $5.75, half order $3.75) to share with my wife. Not a big meat eater, she had the French toast (#3 - Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $6.95). Some other breakfast choices include:

#2 - Frittata Sandwich ~ Potato, mushroom, green olive and spinach egg pie served on Country French with scallion cream cheese. $5.95 

#4 - Primavera Omelet ~ Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast. $7.25 

#6 - Locarno Omelet ~ Bacon, ham, roasted garlic, and Swiss with freshly grated hash browns and toast. $7.25 

#7 - Ciabattina Sandwich ~ Two scrambled eggs on grilled Ciabattina - $4.25, with Swiss cheese - $4.75, with bacon - $4.95 with Swiss & bacon - $5.45 

#8 - Breakfast Taco ~ Flour Tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa. $6.25

Biscuits and Gravy (Full Order - $5.75)

Our meals arrived rather quickly, even before I was done pouring our coffee and toasting the sourdough bread which accompanied my breakfast. My Classic Breakfast was good with the eggs cooked perfectly over-medium, the bacon crispy but not burnt, and the hash browns also crunchy, just the way I like them. The order of biscuits and gravy was HUGE with two very large biscuits smothered in a thick country gravy with loads of sausage. I was surprised that my breakfast and the biscuits were luke-warm considering the fact that they arrived so quickly, leading me to believe that they are not cooked to order, but are prepared in advance, kept semi-warm, and served buffet-style from the kitchen. The taste was good, but my meal would have been better had it been served piping-hot.

The coffee was hot, obviously fresh, and delicious! My wife's French toast consisted of three large slices of sourdough dipped in egg and fried with an overgenerous amount of cinnamon. At $6.95 for three slices of bread, a little egg, a dash of cinnamon, and a little (maybe Maple) syrup, this dish is overpriced by at least $1. Again, this dish could have also been warmer and it would have been nice if the accompanying cup of syrup had also been warm, but it seemed to be straight out of the jar (bottle or can). The cinnamon was overbearing, but otherwise the dish was good, not great.

French Toast ($6.95)

As breakfast goes, I have had better, much better, but we enjoyed our meal and may return for lunch or dinner to see how they do. Lawrence does not have an abundance of good restaurants, but being a fairly small town of around 90,000, I guess that is to be expected. Wheatfields is a very popular meeting place with great (not cheap) bread, excellent coffees, and "very average" breakfast fare. They seem to be doing well because the place was nearly full at 10:30AM on a Sunday, but I believe they would be bursting at the seams, as most GREAT breakfast restaurants do, if the food was cooked to order and hot. I would also suggest having the servers, who are already there to serve the food, take orders rather than creating a choke-point by having customers order at the counter and fiddle about with coffee, cream, sugar, drinks, silverware and napkins. The servers would likely also appreciate it, instead being tipped 15-20% instead of the loose change they receive in the jar by the register. A few smiles and an occasional "thank you" from staff would also be much appreciated.

CombatCritic Gives Wheatfields Bakery Cafe 6 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Wheatfields, wheat, field, bread, bakery, eggs, bacon, biscuit, gravy, food, eat, breakfast, lunch, dinner, Lawrence, Kansas, CombatCritic, TravelValue, travel, value,

Come with me to the Casbah, we'll make beautiful music together!

Come with me to the Casbah, we'll make beautiful music together!

The Burger Stand at The Casbah
803 Massachusetts Street
Lawrence, Kansas 66044

Phone: (785) 856-0543
Web: http://thecasbahburgerstand.com/THE_BURGER_STAND.html

Hours: Mon-Sat 11AM to 10PM; Sun 11AM to 9PM

We walked into the Casbah during FINAL FRIDAYS in October because I had heard good things about their food, but there was a line a mile long and a strange smell in the air, not food-borne and not in a good way. We were again in the area the other night, a Thursday, and decided to drop-in and give them a smell and a try. The aroma this time was more conducive to our appetite, so we continued in to place our order.

Orders are taken at the end of the bar furthest from the door, a location backed by a large chalkboard with menu items packed in so tightly it is a bit difficult to read. The bar is a bit of a dive, but that is a good thing because I am NOT a metro-sexual, feeling homey and full of locals with long hair, jeans, and t-shirts. The decor is eclectic to say the least, a smattering of nondescript accouterments, booths, tables, and bar stools in a semi-dark room.

Being our first visit I decided to go with the CLASSIC BURGER ($7.50), a 1/2 pound of beef on a brioche bun with Vermont white cheddar cheese and assorted locally grown greens. Thinking it strange that a so-called "classic" burger did not come with tomato, onion, or pickle, I chose to add bacon ($1.50 extra) and tomato (no charge). Ordered medium-well, when I picked-up our order at the kitchen window in the rear of the building (not an intuitive location, it took me a few seconds to figure out where to go), my burger was almost perfectly cooked. For a 1/2 pound ground beef patty, it seemed small to me (more like 1/3 of a pound) and the cheese appeared almost non-existent. The "greens" consisted of 7-8 small pieces of arugula, not nearly enough, and the tomato, although fresh and tasty, was cut too small and was difficult to keep from falling out and onto my plate. Even still, the burger was very tasty!

Offering a variety of "fries", you have a choice of "regular" (side - $1.50/basket - $4), fried in "duck fat" ($2.50/$6), "truffle" ($3/$7), "sweet potato" ($3/$6), "Cajun" ($3/$5), and "bourbon-bacon cheddar" ($4/$8). Again, being my first visit I wanted to keep things as simple and traditional as possible to see if they get the basics right, so we ordered a basket of regular fries. They came out of the kitchen piping-hot, crispy, not burnt, and salted to perfection. I have heard good things about the truffle and duck fat fries, so I will give them a try on future visits ... and there will be future visits!

My wife, who prefers vegetarian options when available, went with the "Romesco", a lentil patty with feta cheese, toasted almonds, green beans, and roasted red pepper sauce on a brioche bun (made in-house I believe). The lentil burger was delicious and flavorful, but a bit too dry and falling apart as teeth were sunk. Green beans on a burger you ask? I asked myself the same thing and thought it a bit strange with little value added from my standpoint. I like feta, but such a dry cheese on such a dry burger probably is not the best combination and the burger could have been enhanced by a softer, more flavorful variety, gouda perhaps.

The Burger Stand at The Casbah was an enjoyable experience and a reasonable value, coming in at a bit over $25 for two of us, including two draft beers ($3 each on special). The menu could have a few more options with only 6 burger options along with a Catfish Po Boy and 4 vegetarian options. They also offer onion rings ($4/$7), root beer floats ($4), malts ($5), and shakes ($5). Not a daily staple, a good burger and fries are always a welcome combination and The Burger Stand does an excellent job on both!

CombatCritic Gives The Burger Stand at The Casbah 7 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: burger, stand, Casbah, hamburger, French, fries, shake, malt, root beer, food, eat, bar, saloon, dive, Massachusetts, Lawrence, Kansas, 66044, CombatCritic, TravelValue, eZine

Mexquisito is Exquisito According to CombatCritico!

Mexquisito is Exquisito According to CombatCritico!

Mexquisito

712 Massachusetts Street

Lawrence, KS 66044

Phone: (785) 856-8226
Web: Mexquisito

Prices: $$$$$

I recently reviewed Tortas Jalisco, one of my few favorite Mexican restaurants in Lawrence, a sister-establishment of Mexquisito in downtown Lawrence.  Like its sister, Mexquisito is bare-bones in terms of decor and ambiance, but the food more than makes up for the lackluster environment.

Being a Mexican food junkie from SoCal (LA-LA LAND) and used to some of the best Mexican food north of the border, I have high standards. I read about Mexquisito on Yelp where the restaurant seemed to get mostly very positive reviews.  I heard, like several Lawrence Mexican restaurants, that they charge for chips and salsa, something I have never seen in over 50 years of eating at hundreds of Mexican restaurants north and south of the border.  Not a good business practice from my perspective and a fact that may account for the reports of empty tables even on Friday and Saturday nights. When we arrived on Sunday night at 6PM, there were in-fact only two tables occupied by customers compared to 95 to 100 percent occupancy every Sunday night at our favorite Mexican restaurant in Kansas City or at Lawrence's own El Potro (which was served with not only free chips and salsa, but a free bowl of queso blanco as well).

Guacamole, Chips, and Salsas - $5.99

We ordered the guacamole ($5.99 compared to $4.99 at Tortas Jalisco) which came with a basket of chips and salsa (green/spicy and red/mild), bringing the price of the guacamole down to just over $3 after deducting the price of chips and salsa.   The "green" salsa I had heard so much in Yelp reviews was excellent with just enough heat and the "red" was also very good, being more mild than the verde (green) version. 

The guacamole was good, but a little too spicy for my wife's taste and with too many tomatoes (and corn?) for mine. Tomatoes, much cheaper than avocados, are used by many restaurants as a filler even though traditional guacamole is not normally prepared using tomato (see my recipe below). There could have been much less tomato (no corn) and more guacamole for the price, but it was well seasoned and tasty although the price seems very high at $5.99 for a small cup.

I ordered the house margarita (frozen with salt - SPECIAL - $3.00), coming in a 12 ounce beer mug, a tasty concoction with a tangy lime base and enough tequila to stand out from other Lawrence Mexican restaurants that seem to serve more diluted drinks.  Twelve ounces did not last long so I ordered another margarita with dinner, getting two margaritas for the price of one at other restaurants.  After all, having a teetotaling wife and built-in designated driver is wonderful for a guy who enjoys a little booze with his dinner!

Tacos de Papa with Rice and Beans - $8.99

My wife is Italian, not a big fan of Mexican cuisine, and usually orders a quesadilla, but surprised me when she decided on the Tacos de Papa ($8.99 - mashed potato crispy tacos). An Italian that hates tomatoes, does not cook (thankfully, I am quite a good cook) and does not drink, as I mentioned earlier, she makes a great designated driver. However, trying to find Mexican food WITHOUT TOMATOES is like trying to find a tree in Greenland ... good luck! My wife liked the Tacos de Papa even though they were rather bland because she does not like the sour cream that accompanied the dish. 

Containing mashed potato and white cheese in a crispy corn tortilla, the Tacos de Papa are an excellent choice for those who enjoy a vegetarian option. My wife asked for the tomatoes "on the side", but the dish came without tomatoes. A small portion of sour cream accompanied the dish, but guacamole or pico de gallo would be have been a nice addition to the rather bland potato tacos.

I normally order the staples, tacos and enchiladas, when trying a new Mexican restaurant because if they cannot get those dishes right, there is little chance the rest of the food will be worth trying. Store-bought chips and pre-fab tacos shells are always a dead give away for mediocre food and Mexquisito came trough with flying colors!  

Tacos ala Carte - $1.79 each

The tacos ($1.79 each ala carte) are excellent, with the shells fried in-house, they were tasty, the shells thick, and the tacos withstood several bites without falling apart, beating out most Lawrence Mexican restaurants so far in my culinary journey (Fuzzy's Tacos and El Potro being the only exceptions). 

Enchiladas Poblanos with Rice, and Beans - $9.99

Cheese and onion enchiladas in red sauce are not on the menu (available upon request), but the Enchiladas Poblanos ($9.99) with shredded beef were scrummy with just the right amount of filling covered with a homemade white Poblano sauce that was one of the best I have tasted. Nondescript rice and beans accompanied the meal, adding little value or flavor.

Mexquisito's interior is quite basic, yet clean, and the service excellent with Jose (our server and the owner) being very friendly, helpful, and attentive even though he appeared to be doing everything himself (we saw no other workers in the hour we were there). The chips, thick, crunchy, and also made in-house, were excellent with just the right amount of salt.  I would recommend that the owners consider providing free chips and salsa like the vast majority of Mexican restaurants, silencing their few critics.  As far as I can see, having to pay for chips is the only flaw Mexquisito has, but as I said, ordering an appetizer solves that dilemma quite easily.

CombatCritic gives Mexquisito 7 out of 10 Bombs ... Bombs are good!

CombatCritic's "Gnarly Guacamole" Recipe:

4 Ripe (dark and soft, not too soft, to the touch) Avocados

1 Tablespoon Diced Garlic (or 1 teaspoon garlic powder)

1 Tablespoon Fresh Lime Juice

1 Teaspoon Sea Salt

1/2 Teaspoon Ground Black Pepper

1/8 Cup Fresh Chopped Cilantro (or 1 tablespoon dried cilantro)

Remove the avocados from their skin by cutting them in half, removing the seed, and scraping the contents into a large bowl with a tablespoon.  Smash the avocados with a mashed potato masher until all large chunks are well smooshed.  Add the garlic, lime juice, salt, pepper, and cilantro to the bowl and stir well, ensuring all ingredients are thoroughly distributed (the lime will keep the avocado from turning black too quickly from oxidation - lemon juice can be substituted depending on your taste).

Serve with fresh baked chips (cut corn tortillas in half, distribute evenly across a baking sheet, spray with Pam or other cooking spray, coat with salt, and bake at 325 for 20 to 15 minutes - until brown and crispy) and salsa or pico de gallo.

Key Words: Mexquisito, Mexican, food, restaurant, taco, tacos, enchilada, enchiladas, rice, beans, guacamole, salsa, eat, tasty, delicious, CombatCritic, recipe, Lawrence, Kansas, 66044

Little Saigon Cafe Left Me Hungry for More ... MEAT!

Little Saigon Cafe

1524B W 23rd Street

Lawrence, KS 66046

Phone: (785) 856-8010

http://littlesaigonlawrence.com/

Open 10AM to 8PM daily 

Closed Sundays

Our friends told us about Little Saigon Cafe, a small, unassuming diner on 23rd Street, claiming that it is a terrific value.  I love Vietnamese food, particularly deep fried Vietnamese egg rolls with fresh mint, wrapped in lettuce leaves, and accompanied by a mild sweet and spicy dipping sauce.  Unfortunately, the fried egg rolls ($3.25 for two) only come with dipping sauce, so I asked if I could get some lettuce and mint and the lovely young lady that took our order was happy to comply.

Kitchen and Counter

You enter through what looks like a (black) service door next to what is supposed to be the main service entrance and give your order to the hostess at the cash register.  There is a large menu on the counter for reference, but it was slightly uncomfortable arriving for the first time, being unfamiliar with the menu and having to make a quick decision while trying not to hold-up the line behind us. The restaurant is small, four four-top tables and a counter that seats six, so after submitting our order, we were lucky enough to have one table still available.

I did not see a curry on the menu, for a Vietnamese restaurant an unusual experience, so I asked if they made any curries.  The man whom I assumed was the owner and knew was the chef (the kitchen is right there in front of you behind the counter) overheard me and said "we can make a curry with beef, chicken, tofu", telling me the "Saigon Beef ($8.99) is not on the menu".  Sold!  My wife, who is predominantly vegetarian, ordered the Vegetable and Tofu Pho ($6.99).  We also ordered the fried egg rolls, one order of pork and one vegetable (also $3.25) for my wife.

Fried Egg Roll with Lettuce and Mint

The hostess, who doubled as a server after taking our order at the counter, quickly arrived with the lettuce and mint, followed shortly thereafter with the egg rolls.  Unfortunately, both of our orders were overcooked, dark and crispy, and even though I like my egg rolls crispy, they were burnt and not golden brown as they should be.  The flavor was still good and the filling mostly pork in my case, a nice surprise for a carnivore such as myself.  The lettuce and mint helped mask the flavor of the overcooked egg rolls. I have had better Vietnamese egg rolls, with all of the accompaniments, elsewhere, but they filled the void in any event.

Saigon Beef - $8.99

The entrees arrived a little too quickly as we had only just received our appetizers, but it worked out well because the entrees had time to cool off enough to be able to eat.  My Saigon beef was massive, but mostly (egg) noodles and very little beef for the price.  There were six or seven very small pieces of sliced beef at the most, less than two ounces I would guess and not nearly enough to satiate my hunger for meat. Mostly noodles, the curry sauce was tasty at first bite and the dish was infused with stir-fried green onion and what appeared to be egg, a strange new addition in my experience. The combination of curry and egg was not something I have had before and after the first bite, it became a bit off-putting and with the small amount of beef rapidly depleted, I did not finish my dish.

Vegetable and Tofu Pho - $6.99

My lovely wife's Vegetable Tofu Pho came in a massive bowl and was quite pleasing to the eye.  A savory blend of snap peas, tofu, bean sprouts, carrot, kale, peppers, green onions and egg noodles, the broth was light but flavorful and a nice choice for a cold winter's night.

Little Saigon Cafe was decent, but not the best Vietnamese food I have eaten by far.  The entree prices seem a bit high for a few vegetables, broth, and noodles. With the Pho's ingredients in the neighborhood of $2 to $3 max, $4.99 to $5.99 would be more reasonable than the current $6.99 price tag.  Many University of Kansas (KU) student reviews on Yelp and elsewhere indicated that the prices are in-fact a bit high and in a college town such as Lawrence, restaurants must cater to the needs of cash strapped students or face the music.  Little Saigon's staff are very friendly and helpful, and that is a rarity these days, particularly in Lawrence where the food scene is not well known for excellence or customer service based on my experience.  The food is prepared to order and the ingredients fresh, so give Little Saigon Cafe a try ... maybe the food will be more to your liking than mine, but then again, I am a bit finicky when it comes to Asian cuisine where lots of meat and thick, flavorful curries are more tantalizing to my tastebuds than broth, veggies, and noodles.

CombatCritic Gives Little Saigon Cafe 6 Bombs Out of 10 ... BOMBS ARE GOOD!

Key Words: little, Saigon, cafe, Vietnam, Vietnamese, cuisine, food, eat, restaurant, diner, pho, curry, broth, vegetables, noodles, Asian, Lawrence, Kansas, CombatCritic

Nothing Is Free at Free State Brew Pub Where a Terrible $6 Burger Costs $9!

Nothing Is Free at Free State Brew Pub Where a Terrible $6 Burger Costs $9!

Free State Brew Pub

636 Massachusetts Street

Lawrence, Kansas 66044

(785) 843-4555

http://www.freestatebrewing.com/brewpub/

Mon-Sat: 11am-Midnight

Sun: Noon-11pm

Small Bar with Beer Barrels Behind

Free State Brewery … Free State Brewery … that is all I have heard since moving to Lawrence in August … “Free State Brewery”.  I have tasted some of their micro brews and they are excellent, but every time we wanted to try the food, the place was jam-packed.  Now I know why while at the same time wondering … WHY?

The reason WHY people are always outside the door on Mass (Massachusetts Street – Downtown Lawrence, Kansas), I now know, is because there is so little room inside.  The massive aluminum brewing barrels occupy a large percentage of the interior space, leaving room for a small bar and maybe 10-15 tables.  There appear to be more tables upstairs, but the rather large space is dominated by the massive beer making equipment, leaving much less room for patrons.

The reason WHY I wonder what makes this establishment attractive to their many customers is because our recent dining experience was UNDERwhelming!

We were walking down Mass last Saturday night looking at the Christmas lights and considering stopping for a bite to eat.  As we made our way north to the 700 block, I noticed that there was an absence of humans outside of Free State Brew Pub, so we went in.  We were quickly seated at a small table next to the bar and a four-top occupied by two attractive young lovebirds.  Let me digress for a moment …

What I am about to say is a generalization, but it is an observation that has become more and more frequent of late.  This lovely couple was sitting next to each other, he with his legs propped up on the chair across from him as if he were lounging in his apartment, not a restaurant full of people.  When they did not have their tongues in each other’s ears, they were both simultaneously buried in their cell phones, eagerly texting away, probably to each other!  I call it “social dystrophy”, the inability of many people, particularly the younger generation, but not exclusively, to communicate effectively with fellow human beings.  If interested, you can read more in my article “Social Dystrophy: Are Technology or Values to Blame”.

Brewery Burger with Cheddar and Fries - $8.80

Back to Free State Brew Pub.  The place was full, but not packed, yet the noise-level was high.  After 20 years in the Air Force working around very loud jet engines, my hearing is not great and I had a hard time hearing my wife from across the small table.  Wood and glass dominate the large open room, the lighting not too bright and not dim, making the setting comfortable except for the decibel-level.

Our server, a nice young man who never mentioned his name, arrived promptly to take our drink order.  I decided to go with one of two stouts ($4 for an American pint) on the menu, I tried the other later, a flavorful thick, rich chocolaty concoction that was complex, yet smooth.  The second, an oatmeal stout, was also very tasty and smooth with less complexity than the first, but it was delicious.

I ordered the Brewery Burger medium-well with cheddar cheese, figuring a brew pub would have a top-notch burger, especially at $8.25 “without cheese”.  The menu states that it is a “1/3-pound patty of Kansas pride, Creekstone Farms seasoned premium charbroiled ground beef on an onion bun, slice of onion, leaf of lettuce and a pickle spear. Hot fries stand ready to complete the feast.” Adding Provolone, Blue, Swiss, Jack or Cheddar cheese is an extra 55¢, bringing the price to nearly $9. 

When our order arrived, I was shocked by the size of the hamburger and not in a good way.  The plate was dominated by overcooked French fries that sat upon a single flaccid piece of wilted lettuce, NO ONION, and a small dill pickle spear hidden under the fries, leaving the small onion roll containing the meat and cheese.  That was it, a beef patty the size of a McDonalds ¼-pounder and cheese, no mayo, no catsup, no tomato, NO TASTE!  First of all, the beef patty was medium or medium-rare, pink throughout and NOT medium-well as I had ordered.  I added some catsup out of the bottle and rather than ask for some tomato or onion, deciding to eat it as is and thinking that maybe they knew something I did not … that it should be eaten this way, it should not!

Based on value, this was one o

f the worst hamburgers I have ever eaten … and people wait outside in the rain and cold for this?  Five Guy’s burgers, at less than $6, are eons better than this sad excuse for a hamburger and even (dare I say it?) Burger King’s Whopper is tastier, cheaper, and COMES WITH ONION AND TOMATO!

Gorgonzola and Mushrrom Gnocchi - $9.99

My wife had the Gorgonzola and Mushroom Gnocchi - $9.95 – consisting of Shiitake and button mushrooms sautéed with julienne red onions, then simmered in a creamy Gorgonzola white wine sauce with fresh made potato gnocchi and finished with sliced black mission figs, local micro greens and toasted rosemary focaccia.  Her dish was attractive and flavorful enough, except for the fact that the red onions had not only been caramelized, they had been burnt.  The burnt onion flavor overwhelmed the otherwise tasty, creamy Gorgonzola and white wine sauce which had just the right amount of the strong cheese which can be overpowering if not done correctly.  The gnocchi were cooked perfectly, not too soft and not too firm, making the dish a decent value except for the fact that the burnt onions ruined it.  For $10, a side salad would be nice considering the fact that sandwiches come with a choice of potato or salad, but that is not the case.

I honestly have no idea why this place is so popular other than the fact that it may have become “the place to be seen” by the local college crowd, the same folks that give Chipotle 4 out of 5 stars on Yelp.  The beer was very good, the food extremely disappointing.  Based on our experience and the few available options on the menu, I doubt if we will be back except to have a beer, but based on the size of the bar and the usual crowds, I also doubt if it will be worth the wait.

CombatCritic Gives Free State Brew Pub 5 Out of 10 Bombs … BOMBS ARE GOOD!

Key Words: free, state, brew, pub, brewery, beer, food, hamburger, stout, pasta, gnocchi, cheese, French, eat, drink, Lawrence, Kansas, Massachusetts, downtown, CombatCritic